Hong Kong: Thanksgiving dinner with AAJA

AAJA-Asia’s Hong Kong family will be giving thanks and digging into a “roast U.S. turkey”, pie and more this November 25. With the Foreign Correspondents’ Club’s Thanksgiving menu (with vegetarian options), you don’t have to be homesick for the holiday, either. The FCC has our eternal thanks.

When: 7:30pm on Friday, November 25

Where: FCC, 2 Lower Albert Road, Central

What: Thanksgiving dinner! (Complete menu after the jump.)

Cost: HK$275 for vegetarian, HK$295 for non-vegetarian

AAJA-Asia will have a table, but space is limited, so e-mail aajahk@gmail.com as soon as possible if you want to feast with us.

Dinner Menu

Caesar Salad with Smoked Turkey Breast

***

Pumpkin Soup with Wild Rice

***

Roast U.S Turkey with Bread & Chestnut Stuffing,

Mashed Potatoes, Brussels Sprouts

Buttered Carrots, Fiddlehead Greens, Giblet Gravy

and Cranberry Sauce

OR

Honey-glazed Bone-in Ham with Mashed Potatoes,
Brussels Sprouts, Buttered Carrots,

Madeira Sauce and Apple Puree

***

Pumpkin Pie
with Whipped Cream and Cinnamon Ice Cream

***

Coffee or Gourmet Tea

Mini Mince Pie

$295 per person

 

 Vegetarian Dinner Menu

Cobb Salad with Avocado, Corn

Baby Tomatoes

and Cinnamon-glazed Pumpkin

***

Pumpkin Soup with Wild Rice

***

Wild & Field Mushrooms Risotto

with Shaved Parmesan and Truffle Oil

***

Pumpkin Pie
with Whipped Cream
and Cinnamon Ice Cream

***

Coffee or Gourmet Tea

Mini Mince Pie

$275 per person

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